PRUNE Halves

Description

The production process

After delivering the fresh fruits to the facility the specialists do a visual inspection of the load. They are looking for clean crates, nicely organized crates/boxes in the truck. There are color coded crates for transferring delivered fruits. After washing and sorting they are moved to washed/clean crates which goes directly to preparation room where the operators perform the following processes: peeling, slicing, cutting, coring, pitting and etc. All surfaces in contact with fresh fruits are in stainless steel. Treated fruits are then being positioned on the trays which are stored inside trollies and moved to drying chambers. Trollies loaded with fresh fruits are immediately moved inside the chambers to avoid contact with airborne dust and other contaminations. Depending on the fruit there is specific program with several process cycles that varies from 12 to 20 hours.

Description of CHRENI products

CHRENI dehydrated fruits are being produced from manually selected and hand-picked fruits from tree. Before delivery of bulk fruits to production facility the specialists go and visit the land from which farmers supply the fruits. The main goal is to provide healthy and delicious snack for daily consumption. Here are some other important points describing the CHRENI products:

• Purchasing only high quality and selected fruits.
• Batch production in small to medium (150 to 300 KGs) lot sizes per machine.
• New technology for energy saving and clean production.
• Full process control (Temperature and humidity) with PLC system.
• Absolutely free of any type of additives/preservatives. No added sugar and not sulphured.
• Low humidity levels – 12% and lower.
• Dehydrating in low temperature ranges (from 50 to 60 degrees Celsius) help to keep high nutrition level as well as color and texture of final product.
• Thanks to low moisture content of the final product the consumer pays only for the dehydrated fruit pcs and not moisture.